Make a mug of “real” hot chocolate this Easter.
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Ask a grown-up to melt the chocolate. Chocolate can be melted in a bowl placed over a pan of simmering water, or in a microwave.
To serve your Chocolate Swirl, add it to a cup of hot milk. Give the milk a good stir as the chocolate starts to melt, and you will have a cup of hot chocolate!
6 ounces milk chocolate, melted
¼ cup mini marshmallows
10 candy cups, or mini baking cups
10 popsicle sticks, or lollipop sticks
Use a teaspoon to divide the melted chocolate between 10 candy or mini baking cups.
Sprinkle mini marshmallows on top of the melted chocolate.
Carefully push 1 popsicle or lollipop stick into each Chocolate Swirl.
Allow the chocolate to set hard.
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